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Food & Beverage

 

Under the leadership of our Vice President of Food & Beverage, Gene Miller, Arnold Palmer Golf Management’s Food & Beverage team provides guidance and oversight for each club’s food and beverage service outlets including casual and formal dining rooms, private dining and event spaces, outdoor patios, and snack bars. Creating consistent quality experiences requires our team’s support in the following areas:  

  • Concept and Atmosphere Development

  • Creative Menu Planning,
    Design and Engineering

  • Culinary Training

  • Service Standards 

  • Food Handling and Service Training

  • Member & Guest Experience Surveys 

  • Sanitation and Safety Inspections

  • Uniform Selection and Standards

  • Creative Inspiration and Motivation

  • Special Event & Theme Planning

  • Kitchen Management

 

 

  • Staff Scheduling

  • Purchasing Disciplines

  • Equipment Specifications

  • Inventory Controls

  • Financial & Usage Reporting

  • Benchmarking and
    Operational Analysis

  • Point of Sale and
    Technology Systems

  • Budgeting & Forecasting

  • Payroll Management

 

 

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